Chocolate Hazelnut Pie Recipe (from family circle)

Makes 8 servings, Prep time 10 mins, Bake at 325* for 30 mins

1 - 8 oz package cream cheese, softened
1/3 cup hazelnut spread (such as Nutella)
1/2 cup sugar
1 egg
1/2 cup toasted hazelnuts, chopped
1 prepared chocolate cookie pie crust (such as Oreo)
1 cup heavy cream
1 tsp vanilla extract
2 Tbsp mini chocolate chips

1) Heat oven to 325*
2) In large bowl, combine cream cheese spread and 1/4 cup sugar. Beat on medium for 3 minutes or until well blended. Add egg and 1/4 cup hazelnuts and beat until blended. Pour into prepared pie crust.
3) Bake at 325* for 30 minutes or until center is just set. Remove pie from oven at cool completely on wire rack.
4) Once pie has cooled, beat heavy cream, remaining 1/4 cup sugar and vanilla on high speed until medium peaks form. Spread over pie and sprinkle with remaining 1/4 cup hazelnuts and mini chocolate chips.